Welcome to Our

Authentic
VIETNAMESE
KITCHEN

About us

Anh Long Kitchen brings the vibrant flavors of Vietnamese traditional food to life with authentic recipes, fresh herbs and bold, savory dishes.

Vietnamese food

celebrate simplicity
and depth

Vietnamese food is a vibrant fusion of sweet, salty, sour, and spicy elements—rooted in centuries of cultural exchange and brought to life through fresh herbs, bold broths, and regionally distinct dishes that celebrate both simplicity and depth.

Appetizers, Noodles & rice dishes

Specialty Hot Pots

our
menu

Explore our menu and discover Vietnamese favorites like aromatic Phở, savory rice plates, crispy spring rolls, golden egg rolls, and more—each dish crafted to bring street-side flavor to your table.

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Today’s Specials

From the rich, aromatic broths of Lẩu Đuôi Bò (Ox Tail Hot Pot) and Lẩu Dê (Goat Meat Hot Pot) to the bold, wok-seared flavors of Cơm Bò Lúc Lắc (Shaken Beef with Fried Rice), each dish is crafted to bring warmth, comfort, and a taste of tradition. Whether you’re savoring the tangy Lẩu Cá Ba Sa (Catfish Hot Pot) or diving into the deep flavors of Phở Sườn Bò và Nạm (Pho Ribs with Brisket), we invite you to gather, share, and enjoy a vibrant culinary journey that’s as soulful as it is satisfying.

GOAT MEAT HOT POT / LẨU DÊ
LẨU DÊ is a fragrant, slow-simmered Vietnamese specialty featuring tender goat meat, herbs, and bold dipping sauces for a warming, group sharing experience.
OX TAIL HOT POT / LẨU ĐUÔI BÒ
LẨU ĐUÔI BÒ is a rich and hearty Vietnamese favorite simmered with aromatic herbs, tender oxtail, and bold spices for a deeply satisfying communal feast.
CATFISH HOT POT / LẨU CÁ BA SA
LẨU CÁ BA SA consist of tender cat-fish fillets simmered in a tangy, herb-infused broth—perfect for a flavorful, shared table dining.
MARINATED SHAKEN BEEF WITH FRIED RICE / CƠM BÒ LÚC LẮC
CƠM BÒ LÚC LẮC has marinated tender, wok-seared beef cubes tossed in savory sauce and served over fragrant jasmine or golden fried rice for a bold and satisfying bite.
PHO BEEF RIBS WITH BRISKETS / PHỞ SƯỜN BÒ VÀ NẠM
PHỞ SƯỜN BÒ VÀ NẠM has tender fall-off-the bone beef ribs and rich brisket slices in a deeply aromatic broth, offering a bold twist on Vietnam’s beloved noodle soup.
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